Braised Pork Ragu Recipe

There's something incredibly comforting about a bowl of hearty, slow-cooked meat sauce. And when it comes to a rich and flavorful ragu, nothing beats braised pork. The tender, succulent pork shoulder simmers in a savory sauce that's infused with aromatic herbs and red wine, creating a dish that's perfect for a cozy night in.

This Braised Pork Ragu recipe is a labor of love, but the end result is well worth the time and effort. The pork is seared until golden brown, then simmered in a ...

Ingredients

2 pounds pork shoulder roast, cut into cubes
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried thyme leaves
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons olive oil
1 onion, diced
1 carrot, peeled and diced
2 cloves garlic, minced
½ cup dry red wine
1 (28 ounce) can diced tomatoes
1 cup chicken stock

Information

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Yield: 6 servings

Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.

Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.

Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.

Nutrition

263 cal.

Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 560mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Total Sugars: 6g
Protein: 19g
Vitamin C: 14mg
Calcium: 82mg
Iron: 4mg
Potassium: 516mg

How to Make Braised Pork Ragu - A Step-by-Step Guide

Ingredients

Information

Nutrition

263 cal.

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