How to Make Braised Pork and Vegetable Stew - A Step-by-Step Guide

Braised pork and vegetable stew is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying stew is the perfect meal for cold winter days, when you're craving a warm and filling dish to enjoy with loved ones. With tender pieces of pork and a variety of fresh vegetables, this stew is a complete and balanced meal that is sure to become a household favorite.

The process of braising pork and vegetables results in a dish that is rich in flav...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork butt steaks, cubed
  • ½ medium head cabbage, chopped
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 2 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1 cup chicken stock
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup water
  • 1 tablespoon cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a Dutch oven over medium heat. Add pork; cook and stir until browned, 6 to 8 minutes. Remove to a dish.
  • Add cabbage, onion, carrots, celery, and garlic to the hot pot; saute for 10 minutes. Add pork back to the pot with chicken stock, cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Simmer until pork is tender, 30 to 40 minutes.
  • Whisk water and cornstarch in a small bowl; pour into the stew. Cook and stir until thickened, about 5 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1004mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 47mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 585mg

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