How to Make Braised Flank Steak with Lemon and Garlic - A Step-by-Step Guide

Braised Flank Steak with Lemon and Garlic is a delicious and succulent dish that is perfect for a cozy night in or a special weekend dinner. This recipe features tender flank steak cooked in a rich, flavorful sauce made with zesty lemon and aromatic garlic. The combination of these two ingredients creates a delightful balance of tangy and savory flavors that is sure to impress your guests or family members.

Flank steak is a versatile and affordable cut of beef that is perfect for brai...

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Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 1/2 pound) beef flank steak
  • 1 tablespoon cooking oil
  • 1 (13.75 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 2 cloves garlic, minced
  • 3 whole cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 6

  • Mix flour and garlic powder together in a shallow dish. Season with salt and pepper. Dip steak into the flour mixture evenly coating both sides. Discard remaining flour mixture.
  • Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. Stir in chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then reduce the heat to low. Cover and simmer until steak is tender, about 1 1/2 hours.
  • To serve, remove steak from the skillet and slice across the grain into thin strips. Place on serving plates and ladle sauce over top.
  • Nutrition

    138 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 299mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 162mg