How to Make Braised Flank Steak in the Oven - A Step-by-Step Guide

Braised Flank Steak in the Oven is a delicious and savory dish that is perfect for a cozy night in or a special dinner with loved ones. The flank steak is a flavorful and relatively inexpensive cut of meat, and when braised in the oven, it becomes tender and juicy, making it an ideal choice for a comforting and hearty meal.

This recipe is simple to prepare and requires only a few ingredients, yet the end result is a mouthwatering dish that is sure to impress. The combination of the ri...

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Ingredients

  • 1 ½ cups water
  • 1 cup steak sauce (such as A1®)
  • 1 envelope onion soup mix
  • 1 (2 pound) flank steak

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
  • Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
  • Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • Nutrition

    159 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 800mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 293mg