How to Make Braised Cucumbers - A Step-by-Step Guide

Braised cucumbers are a delicious and unique way to enjoy this versatile and refreshing vegetable. While many people are used to eating cucumbers raw in salads or as a crunchy snack, braising them in a savory and flavorful broth takes them to a whole new level of culinary delight.

This recipe is perfect for those looking for a new and exciting way to prepare cucumbers, whether you're a seasoned cook or just starting out in the kitchen. The gentle braising process infuses the cucumbers...

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Ingredients

  • 3 large cucumbers - peeled, seeded, and cut into 1/4-inch chunks
  • 2 tablespoons kosher salt
  • 3 tablespoons butter
  • ½ teaspoon lemon juice
  • ½ teaspoon crushed dried mint
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
  • Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes.
  • Transfer cucumbers to a serving dish; season with lemon juice, mint, and black pepper.
  • Nutrition

    103 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 2946mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 319mg