How to Make Braised Cabbage with Bacon - A Step-by-Step Guide

Braised cabbage with bacon is a savory and comforting dish that brings together the rich flavors of slow-cooked cabbage and the smokiness of crispy bacon. This dish is perfect for a cozy dinner on a chilly evening, and it pairs well with a variety of main courses, such as roasted chicken or grilled sausages.

The key to making the perfect braised cabbage with bacon is to cook the cabbage low and slow, allowing it to develop a deep, caramelized flavor. The addition of bacon adds a salty...

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Ingredients

  • 1 teaspoon oil
  • 1 onion, thinly sliced
  • ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
  • 1 head white cabbage, thinly sliced
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
  • Nutrition

    178 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 358mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 9g
    • Vitamin C: 112mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 682mg