Braised Beef Short Ribs Recipe

Braised beef short ribs are a delicious and hearty dish that is perfect for a cozy night in. This recipe is a classic comfort food, featuring succulent beef ribs slowly cooked in a rich and flavorful sauce until they are tender and falling off the bone. The result is a mouthwatering and satisfying meal that will leave everyone at the table craving for more.

One of the best things about braised beef short ribs is that they are a relatively easy dish to prepare, requiring minimal hands-...

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1 ½ tablespoons all-purpose flour
4 tablespoons water

Information

Prep Time: 15 mins
Cook Time: 2 hrs 40 mins
Total Time: 2 hrs 55 mins
Servings: 10
Yield: 10 servings

In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.

In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.

Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.

In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Nutrition

889 cal.

Total Fat: 69g
Saturated Fat: 29g
Cholesterol: 138mg
Sodium: 646mg
Total Carbohydrate: 36g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 30g
Vitamin C: 32mg
Calcium: 63mg
Iron: 5mg
Potassium: 1188mg

How to Make Braised Beef Short Ribs - A Step-by-Step Guide

Ingredients

Information

Nutrition

889 cal.

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