How to Make Braised Beef Shank with Wine and Tarragon - A Step-by-Step Guide

Braised beef shank with wine and tarragon is a classic dish that brings together the deep, rich flavors of slow-cooked beef with the bright, herbaceous notes of tarragon and the complexity of a hearty red wine. This dish is sure to impress your family and friends, and is perfect for a special occasion or a cozy night in.

The beef shank, known for its intense flavor and gelatinous texture, is ideal for braising. Braising the shank low and slow allows the tough cut of meat to become tender ...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds beef shank
  • salt and ground black pepper to taste
  • 1 onion, cut into 1/2-inch cubes
  • 2 stalks celery, cut into 1/2-inch cubes
  • 1 cup Marsala wine
  • 1 (14 ounce) can beef broth
  • 1 cup water, or as needed
  • 2 tablespoons dried tarragon

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 10 mins
  • Total Time: 5 hrs 25 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Heat olive oil in an oven-proof deep skillet with a lid over medium-high heat. Season beef shank with salt and pepper.
  • Cook beef shank in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
  • Sauté onion and celery in the same skillet until onion turns translucent, 5 to 10 minutes.
  • Pour in wine and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  • Place beef shank into onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 of the beef shank. Sprinkle tarragon over shank; cover the skillet with a lid.
  • Bake in the preheated oven until meat falls off the bone, about 5 hours. Season with salt and pepper before serving.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 449mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 5mg
    • Potassium: 681mg