How to Make Braised Beef Cheeks - A Step-by-Step Guide

Braised beef cheeks are a delicious and hearty dish that is sure to impress your friends and family. This dish is perfect for a cozy night in or for a special occasion, and it's easy to make, too. Whether you're an experienced home cook or just starting out, this recipe is accessible and enjoyable for all.

The beef cheeks are slowly cooked in a rich and flavorful sauce until they are tender and falling apart. The result is a dish that is incredibly succulent and flavorful, with the me...

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Ingredients

  • 2 tablespoons olive oil
  • 5 pounds trimmed beef cheeks
  • 1 large onion, diced small
  • 1 carrot, diced small
  • 4 cloves garlic, minced
  • 4 cups beef stock
  • 1 cup red wine
  • ⅓ cup dried porcini mushrooms
  • 2 cubes beef bouillon
  • 1 teaspoon dried thyme
  • 2 bay leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs 30 mins
  • Total Time: 5 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
  • Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
  • Bake in the preheated oven until beef is very tender, 5 to 6 hours.
  • Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
  • Nutrition

    685 cal.

    • Total Fat: 53g
    • Saturated Fat: 21g
    • Cholesterol: 160mg
    • Sodium: 366mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 145mg