How to Make Braised Balsamic Chicken - A Step-by-Step Guide

Braised Balsamic Chicken is a delightful and savory dish that is perfect for a cozy dinner at home. This recipe combines the rich and tangy flavors of balsamic vinegar with tender, juicy chicken thighs, creating a dish that is sure to impress your family and friends.

The dish is not only delicious, but it is also relatively simple to prepare, making it a great option for a weeknight meal. The use of balsamic vinegar adds a unique depth of flavor to the chicken, and the slow braising pr...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Season both sides of chicken breasts with garlic salt and pepper.
  • Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  • Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 511mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 209mg