How to Make Braised Baby Bok Choy - A Step-by-Step Guide

Braised baby bok choy is a delicious and nutritious dish that is easy to prepare and perfect for a variety of occasions. This Asian-inspired recipe highlights the natural flavors of this tender and flavorful vegetable, making it a perfect addition to any meal.

Baby bok choy, also known as Shanghai bok choy, is a type of Chinese cabbage that is popular in Asian cuisines. It has a mild, slightly sweet flavor and a tender texture, making it a versatile ingredient for a wide range of dish...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 large heads baby bok choy, halved lengthwise, or more to taste
  • ¼ cup chicken stock
  • 3 tablespoons soy sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.
  • Transfer to a serving platter, reserving liquid in the skillet.
  • Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 1014mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 204mg
    • Calcium: 479mg
    • Iron: 4mg
    • Potassium: 1171mg