How to Make Brad's Killer Eggnog - A Step-by-Step Guide

There's something about the holiday season that just calls for a glass of rich, creamy eggnog. And if you're looking for a recipe that will knock your socks off, look no further than Brad's Killer Eggnog. This eggnog is not for the faint of heart - it's strong, decadent, and absolutely delicious. If you're in the market for a standout holiday drink that will impress your friends and family, this is the recipe for you.

Brad's Killer Eggnog is the perfect combination of traditional eggn...

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Ingredients

  • 12 eggs, separated
  • 2 cups white sugar, divided
  • 1 quart rum
  • 1 quart half-and-half
  • 1 quart milk
  • 1 pinch nutmeg
  • ice cubes

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 3 quarts

  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
  • Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
  • Top eggnog with nutmeg; serve with ice.
  • Nutrition

    508 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 200mg
    • Sodium: 129mg
    • Total Carbohydrate: 41g
    • Total Sugars: 38g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 1mg
    • Potassium: 288mg