How to Make Boysenberry Crisp - A Step-by-Step Guide

Boysenberry crisp is a delightful and comforting dessert that is perfect for any occasion. The combination of sweet and tart boysenberries, topped with a crispy, buttery oat and nut topping, makes for a mouthwatering treat that is sure to please anyone with a sweet tooth. This recipe is incredibly easy to make and is a great way to use up any extra boysenberries you may have on hand.

One of the best things about boysenberry crisp is its versatility. You can serve it warm with a scoop ...

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Ingredients

  • 6 cups boysenberries
  • 1 cup all-purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ⅓ cup butter, melted
  • ½ cup white sugar, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread boysenberries in a 7x11-inch baking pan.
  • Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  • Bake crisp until top is browned, 40 to 50 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 344mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 18g
    • Protein: 4g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 28mg