How to Make Boyfriend Bait Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a classic comfort food dish that has been loved by many for generations. It's rich, creamy, and full of savory flavors that make it a go-to recipe for a cozy night in. But what if we could take this classic dish and give it a little twist to make it even more irresistible? That's where Boyfriend Bait Beef Stroganoff comes in. This recipe takes the traditional flavors of beef stroganoff and adds a few extra ingredients to create a dish that will have your significant other c...

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Ingredients

  • 1 ½ pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square)
  • 4 tablespoons butter
  • ½ cup finely chopped shallots
  • 2 ½ cups sliced mushrooms
  • 2 cups canned beef broth
  • 3 teaspoons cornstarch
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
  • Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
  • Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.
  • Nutrition

    747 cal.

    • Total Fat: 59g
    • Saturated Fat: 31g
    • Cholesterol: 190mg
    • Sodium: 844mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 125mg
    • Iron: 5mg
    • Potassium: 970mg