How to Make Boxty - A Step-by-Step Guide

Boxty is a traditional Irish potato pancake that is both simple to make and incredibly delicious. This dish has been a staple in Irish cuisine for centuries and has evolved into a variety of different recipes and iterations. Whether you're looking for a classic boxty recipe or a modern twist on this beloved dish, there are countless ways to enjoy this versatile and filling pancake.

Boxty is made primarily from potatoes, which are a staple in Irish cooking. The dish is typically made w...

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Ingredients

  • ½ pound potatoes, unpeeled
  • 1 ½ cups buttermilk
  • ½ pound potatoes, peeled and grated
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • salt and ground black pepper to taste
  • 2 tablespoons butter, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 12 to 3 - inch cakes

  • Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  • Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
  • Nutrition

    249 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 307mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 451mg