How to Make Bowl of Oatmeal Cookie - A Step-by-Step Guide

If you’re looking for a delicious and satisfying breakfast or snack, look no further than a bowl of oatmeal cookie. This recipe combines the comforting flavors of oatmeal cookies with the creamy texture of oatmeal for a delightful and indulgent treat. Whether you enjoy it for breakfast, as a midday snack, or as a dessert, this bowl of oatmeal cookie is sure to hit the spot.

Not only is this recipe delicious, but it’s also packed with healthy ingredients. Oats are a great source of fib...

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Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons milk
  • ⅔ cup quick-cooking oats
  • 2 tablespoons raisins, or to taste (Optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter, or to taste
  • ¼ teaspoon ground cinnamon
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 2
  • Yield: 2 servings

  • Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
  • Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.
  • Nutrition

    292 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 110mg
    • Sodium: 114mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 211mg
    • Iron: 2mg
    • Potassium: 440mg