How to Make Bow Ties with Sausage, Tomatoes, and Cream - A Step-by-Step Guide

As the weather turns cooler and the days get shorter, there's nothing quite like a comforting pasta dish to warm you up and satisfy your cravings. This recipe for Bow Ties with Sausage, Tomatoes, and Cream is the perfect dish to have on hand for those chilly evenings when you need something hearty and delicious. With a combination of spicy Italian sausage, sweet tomatoes, and rich cream, this pasta dish is a true crowd-pleaser that's sure to become a family favorite in no time.

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Ingredients

  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • ½ teaspoon red pepper flakes
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 ½ cups heavy cream
  • ½ teaspoon salt
  • 3 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
  • Stir in onion and garlic, and cook until onion is tender.
  • Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
  • Enjoy!
  • Nutrition

    656 cal.

    • Total Fat: 42g
    • Saturated Fat: 20g
    • Cholesterol: 111mg
    • Sodium: 1088mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 350mg