How to Make Bow Ties in Beef Blush Sauce - A Step-by-Step Guide

Are you looking for a delicious and hearty pasta recipe that will impress your friends and family? Look no further than our Bow Ties in Beef Blush Sauce recipe! This flavorful and satisfying dish is sure to become a new favorite in your household. The combination of tender beef, savory spices, and creamy tomato sauce come together to create a mouthwatering meal that will have everyone coming back for seconds.

One of the best things about this recipe is that it's incredibly easy to prep...

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Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon Italian seasoning, crushed
  • 1 (16 ounce) jar Pace® Picante Sauce
  • ½ (8 ounce) package Neufchatel cheese, cut into cubes
  • 3 cups bow tie pasta, cooked without salt and drained

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
  • Nutrition

    298 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 67mg
    • Sodium: 714mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 283mg