How to Make Bow-Tie Pasta with Sausage, Peas, and Mushrooms - A Step-by-Step Guide

If you're looking for a simple and delicious meal that the whole family will love, then look no further than this recipe for Bow-Tie Pasta with Sausage, Peas, and Mushrooms. This dish is the perfect combination of savory and hearty, with the earthy flavors of mushrooms, the sweetness of peas, and the rich, meaty taste of sausage. It's a comforting and satisfying meal that is sure to become a favorite in your household.

This recipe is incredibly easy to make, requiring just a few simpl...

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Ingredients

  • ½ cup olive oil, divided
  • 1 pound Italian sausage, casings removed
  • 1 (10 ounce) package portobello mushrooms, sliced
  • ¾ teaspoon sea salt, or more to taste, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 (10 ounce) package frozen peas, partially thawed
  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • ½ cup Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons olive oil in a large skillet over high heat; cook and stir sausage in the hot oil, breaking up any large chunks, until browned and crumbly, about 5 minutes. Transfer cooked sausage to a plate.
  • Heat 2 more tablespoons olive oil in the same large skillet over medium heat; cook and stir mushrooms, 1/2 teaspoon salt, and 1/2 teaspoon pepper in the hot oil until mushrooms are tender and all the liquid has evaporated, about 8 minutes.
  • Stir peas into mushroom mixture and cook until peas are warmed, about 2 minutes. Return sausage to mushroom mixture; cook and stir until flavors have blended and sausage is heated, about 3 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to pot and stir in sausage-mushroom mixture; cook and stir, adding reserved pasta water as needed, until mixture is evenly mixed, about 5 minutes.
  • Drizzle remaining 1/4 cup olive oil over pasta mixture and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Add Parmesan cheese; toss to combine.
  • Nutrition

    1027 cal.

    • Total Fat: 54g
    • Saturated Fat: 14g
    • Cholesterol: 53mg
    • Sodium: 1518mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 39g
    • Vitamin C: 13mg
    • Calcium: 174mg
    • Iron: 10mg
    • Potassium: 917mg