How to Make Bow Tie Pasta with Sausage and Sweet Peppers - A Step-by-Step Guide

If you're searching for a hearty, flavorful meal that's simple to make and sure to please the whole family, look no further than this recipe for Bow Tie Pasta with Sausage and Sweet Peppers. This dish combines the satisfying and slightly chewy texture of bow tie pasta with the savory goodness of Italian sausage and the sweetness of red and yellow bell peppers. The result is a meal that's both comforting and full of vibrant flavors.

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Ingredients

  • 1 pound Italian sausage, cut into 1/2 inch pieces
  • 2 green bell peppers, chopped
  • 8 ounces farfalle pasta
  • ½ cup beef broth
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
  • Toss pasta with sausage mixture and serve.
  • Nutrition

    489 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1048mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 45mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 466mg