How to Make Bow-Tie Pasta With Red Pepper Sauce - A Step-by-Step Guide

Bow-tie pasta with red pepper sauce is a delicious and vibrant dish that is perfect for both a quick weeknight dinner or a special occasion. The combination of the tender, chewy pasta and the bold, flavorful red pepper sauce is sure to wow your taste buds and leave you coming back for seconds.

The star of this dish is the red pepper sauce, which is made from roasted red peppers, garlic, onions, and a touch of cream. The sauce has a rich and velvety texture, and the sweetness of the pep...

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Ingredients

  • 2 cups red bell pepper, chopped
  • ½ cup chicken broth
  • 1 tablespoon chopped fresh oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 2 cups bow tie pasta
  • 1 cup blanched green peas
  • 2 tablespoons chopped fresh parsley

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
  • Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
  • Meanwhile, cook pasta as directed on package. Drain.
  • Mix together pasta, red pepper sauce, peas, and parsley.
  • Nutrition

    95 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 187mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 70mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 259mg