How to Make Bourbon Sweet Potato Casserole - A Step-by-Step Guide

If you're a fan of sweet and savory flavors, look no further than this Bourbon Sweet Potato Casserole. This dish is the perfect addition to any holiday meal or gathering, offering a rich and comforting combination of sweet potatoes, warm spices, and a hint of bourbon for a unique twist on a classic dish.

What sets this casserole apart from traditional sweet potato recipes is its addition of bourbon, which adds a depth of flavor and richness that perfectly complements the natural sweet...

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Ingredients

  • 3 ½ cups chopped sweet potatoes
  • 1 cup white sugar
  • ½ cup butter, melted
  • ¼ cup milk
  • ¼ cup bourbon
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.
  • Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
  • Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
  • Nutrition

    461 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 78mg
    • Sodium: 157mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 264mg