How to Make Bourbon Street Rib-Eye Steak - A Step-by-Step Guide

There's nothing quite like a perfectly cooked, juicy rib-eye steak to satisfy your carnivorous cravings. And when it comes to adding a touch of southern charm and flavor to your steak, there's no better inspiration than the bustling and vibrant streets of New Orleans. The Bourbon Street Rib-Eye Steak is a mouthwatering dish that perfectly captures the essence of the iconic Bourbon Street, with its bold and robust flavors that will have your taste buds dancing with joy.

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Ingredients

  • 1 cup water
  • ⅔ cup bourbon whiskey
  • ½ cup soy sauce
  • ¼ cup packed brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 4 (6 ounce) beef rib-eye steaks

Information

  • Prep Time: 7 mins
  • Cook Time: 8 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 steaks

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
  • Nutrition

    616 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 113mg
    • Sodium: 2029mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 5mg
    • Potassium: 726mg