How to Make Bourbon Street New York Strip Steak - A Step-by-Step Guide

There's something undeniably special about the savory, smokey flavor of a perfectly grilled steak. And when it comes to cooking up a mouthwatering piece of beef, the Bourbon Street New York Strip Steak reigns supreme. This recipe infuses the classic New York strip steak with the bold, robust flavors of Bourbon Street, bringing a new level of excitement to your kitchen.

The New York strip steak is known for its rich marbling and intense beefy flavor, making it a top choice for steak en...

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Ingredients

  • 2 (6 ounce) boneless New York strip steaks
  • 3 cups bourbon whiskey
  • 1 cup dark brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  • Preheat grill to high heat, and lightly oil grate.
  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
  • Nutrition

    1598 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 97mg
    • Total Carbohydrate: 108g
    • Total Sugars: 107g
    • Protein: 25g
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 498mg