How to Make Bourbon Slush - A Step-by-Step Guide

There's nothing quite like a refreshing Bourbon Slush to cool you down on a hot summer day. This classic cocktail has been a favorite for generations, and it's easy to see why. With its sweet and tangy flavors, combined with the smooth taste of bourbon, it's the perfect way to unwind and relax.

Whether you're hosting a backyard barbecue, relaxing by the pool, or simply craving a delicious cocktail, this Bourbon Slush recipe is sure to hit the spot. It's a crowd-pleaser that can be mad...

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Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 2 cups strong brewed black tea
  • 2 cups bourbon whiskey
  • 1 ½ cups white sugar
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 14

  • Mix together pineapple juice, tea, whiskey, sugar, lemonade concentrate, and orange juice concentrate in a large bowl or container. Pour into shallow bowls or dishes. Freeze for 8 hours to overnight.
  • Remove frozen mixture from the freezer and let stand at room temperature for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of frozen slush into glasses. Top each off with lemon-lime soda.