How to Make Bourbon-Pumpkin Milk Punch - A Step-by-Step Guide

When the leaves start to change color and the air becomes crisp, there's nothing quite like indulging in a warm and comforting beverage. And what better way to welcome the fall season than with a flavorful and rich Bourbon-Pumpkin Milk Punch? This delightful concoction brings together the warm flavors of bourbon and the earthy sweetness of pumpkin for a drink that is sure to become a seasonal favorite.

With its creamy texture and luscious flavor, this Bourbon-Pumpkin Milk Punch is the...

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Ingredients

  • ½ cup ice cubes, or as needed
  • 3 fluid ounces half-and-half
  • 2 fluid ounces bourbon whiskey
  • 2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
  • Strain mixture into a highball glass and garnish with nutmeg.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 45mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 0mg
    • Potassium: 128mg