How to Make Bourbon Marinated Rib-Eye Steaks - A Step-by-Step Guide

Looking for a delicious and impressive meal to serve at your next dinner party or special occasion? Look no further than this mouthwatering recipe for bourbon marinated rib-eye steaks. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is sure to impress your guests and leave them craving more.

These rib-eye steaks are marinated in a flavorful blend of bourbon, garlic, soy sauce, and spices, which not only adds a rich and savory flavor to the meat but also ...

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Ingredients

  • 1 cup bourbon (such as Maker's Mark®)
  • ¼ cup soy sauce
  • ¼ cup packed brown sugar
  • ¼ cup Dijon mustard
  • ¼ cup olive oil
  • ¼ cup pineapple juice
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • ¼ teaspoon ground ginger
  • 4 (8 ounce) rib-eye steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
  • Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.
  • Nutrition

    661 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 81mg
    • Sodium: 1471mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 531mg