How to Make Bourbon Little Smokies - A Step-by-Step Guide

Looking for a delicious and easy appetizer for your next gathering? Look no further than Bourbon Little Smokies! These bite-sized sausages are wrapped in crisp bacon and glazed with a sweet and tangy bourbon sauce that is sure to have your guests coming back for more.

This recipe is perfect for any occasion, whether you're hosting a game day party, a holiday gathering, or just want to add a little extra flair to your weekend get-together. The combination of smoky bacon, savory little ...

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Ingredients

  • 1 ½ cups ketchup
  • ¾ cup brown sugar
  • ¼ cup bourbon whiskey
  • ¼ cup water
  • 1 (14 ounce) package beef smoky cocktail sausages

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  • Stir in the cocktail sausages, and place over medium heat.
  • Bring the sausages and sauce to a simmer; serve.
  • Nutrition

    209 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 789mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 221mg