How to Make Bourbon-Glazed Ham - A Step-by-Step Guide

When it comes to holiday feasts, few dishes are as beloved and iconic as a beautifully glazed ham. And one of the most delicious and decadent glazes you can use is a rich bourbon glaze. This Bourbon-Glazed Ham recipe is a show-stopping centerpiece for any special occasion and is sure to impress your guests with its deep, sweet, and slightly smoky flavor.

What makes this Bourbon-Glazed Ham so special is the combination of rich bourbon, tangy mustard, sweet brown sugar, and warm spices....

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Ingredients

  • 1 (5 pound) boneless ham
  • ⅓ cup bourbon whiskey
  • ½ cup packed brown sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • ½ cup honey
  • 3 cloves garlic, minced
  • 1 ½ cups water
  • 1 (8 ounce) can pineapple rings

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  • Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
  • Nutrition

    427 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 2426mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 608mg