How to Make Bourbon Fig Compote - A Step-by-Step Guide

There’s nothing quite like a delicious fig compote to add a touch of sweetness and sophistication to any dish. The rich, complex flavors of figs lend themselves perfectly to a variety of culinary applications, from topping off a bowl of vanilla ice cream to transforming a humble pork chop into a gourmet dining experience. But what if we told you there was a way to take this already delectable fruit to an even higher level of indulgence?

Enter the bourbon fig compote. This recipe takes...

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Ingredients

  • 7 ounces dried Mission figs, diced
  • ¼ cup white sugar
  • ¼ cup bourbon whiskey
  • ¼ cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
  • Nutrition

    74 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 124mg