How to Make Bourbon Cream Cheese Frosting - A Step-by-Step Guide

There's nothing quite like a decadent dessert, and one way to take your sweet treats to the next level is with a delicious frosting. Bourbon cream cheese frosting is the perfect combination of creamy, tangy, and boozy flavors that pair perfectly with a variety of desserts. Whether you're baking a batch of cupcakes, making a special birthday cake, or just looking for a way to elevate your favorite dessert, this frosting is sure to be a hit.

With just a few simple ingredients, you can w...

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Ingredients

  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 (16 ounce) boxes confectioners' sugar
  • 5 tablespoons premium bourbon

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 to 2 frosting layer cake

  • Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
  • Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
  • Nutrition

    507 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 165mg
    • Total Carbohydrate: 75g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 28mg