How to Make Bourbon Chicken Dish - A Step-by-Step Guide

If you’re a fan of sweet and savory dishes, then you’re going to love this recipe for Bourbon Chicken. This flavor-packed dish is a classic Chinese-American restaurant favorite that combines tender chunks of chicken with a rich and sticky bourbon-infused sauce. It’s the perfect way to satisfy your craving for takeout at home while impressing your family and friends with your cooking skills.

One of the best things about this recipe is that it’s incredibly easy to make. With just a hand...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ⅔ cup shredded mozzarella cheese
  • ½ cup melted butter
  • 1 ½ cups dry bread crumbs
  • salt and pepper to taste
  • ⅓ cup bourbon whiskey

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
  • Bake in the preheated oven for 1 hour, or until browned and bubbly.
  • Nutrition

    714 cal.

    • Total Fat: 37g
    • Saturated Fat: 19g
    • Cholesterol: 156mg
    • Sodium: 1731mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 276mg
    • Iron: 4mg
    • Potassium: 516mg