How to Make Bourbon Chicken - A Step-by-Step Guide

There's nothing quite like the rich, complex flavors of Bourbon Chicken. This popular dish is a perfect blend of sweet, savory, and spicy, with tender chunks of chicken cooked in a delectable sauce that's spiked with the distinct taste of bourbon. It's a mouthwatering dish that's sure to impress your family and friends, and is perfect for a special dinner at home or a weekend gathering. With its roots in the southern United States, Bourbon Chicken has become a beloved dish across the country,...

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Ingredients

  • 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces
  • 2 tablespoons cornstarch, divided
  • 2 tablespoons olive oil, divided
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/3 cup reduced-sodium soy sauce
  • 1/3 cup reduced sodium chicken broth
  • 1/4 cup bourbon (or apple juice)
  • 3 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 cups cooked rice
  • 2 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Toss chicken with 1 tablespoon cornstarch in a medium bowl.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.
  • Heat  remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.
  • Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.
  • Add sauce mixture to skillet; cook and stir until thickened and bubbly.
  • Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.
  • Serve over rice. Top with green onions.
  • Nutrition

    542 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 208mg
    • Sodium: 1110mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 46g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 643mg