How to Make Bourbon Brownies - A Step-by-Step Guide

When it comes to indulgent desserts, brownies are a classic favorite. But what could make them even better? Adding a splash of bourbon, of course! Bourbon brownies are a delightful twist on the traditional chocolate treat, offering a rich and decadent flavor that is sure to impress anyone who tries them. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delicious dessert, these bourbon brownies are a great choice.

The addition of b...

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Ingredients

  • 1 cup white sugar
  • 1 stick butter, melted
  • 6 tablespoons unsweetened cocoa powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • ¼ cup bourbon
  • 6 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 1 8-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
  • Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
  • Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
  • Nutrition

    149 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 75mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 45mg