How to Make Bourbon Brown Butter Blondies - A Step-by-Step Guide

Indulge your sweet tooth with this delectable dessert recipe for Bourbon Brown Butter Blondies. These rich and gooey bars are bursting with flavor, and the combination of bourbon and brown butter takes them to a whole new level of deliciousness. Perfect for any occasion, these blondies are sure to be a hit with family and friends.

What sets these blondies apart is the infusion of bourbon and the nutty, caramelized flavor of brown butter. The bourbon adds a subtle warmth and depth of f...

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Ingredients

  • ½ cup butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons bourbon whiskey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 blondies

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
  • Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
  • Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.
  • Nutrition

    142 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 122mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 33mg