How to Make Bourbon Balls II - A Step-by-Step Guide

Bourbon Balls II are a classic southern dessert that are perfect for any special occasion or holiday. These sweet, bite-sized treats are made with a combination of rich, indulgent ingredients that are sure to delight your taste buds. Whether you are hosting a party or looking for a delicious homemade gift, bourbon balls are always a crowd-pleaser.

The key ingredient in bourbon balls is, of course, bourbon. The rich, smoky flavor of the bourbon adds a unique depth to the sweetness of t...

Read more

Ingredients

  • 1 cup vanilla wafer crumbs
  • 1 cup chopped pecans
  • 1 cup confectioners' sugar
  • 2 teaspoons unsweetened cocoa powder
  • ¼ cup bourbon
  • 1 ½ teaspoons light corn syrup
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 48
  • Yield: 4 dozen

  • Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
  • Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.
  • Nutrition

    50 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 15mg