How to Make Bourbon Bacon Pulled Pork - A Step-by-Step Guide

Get ready to impress your family and friends with this delicious and savory Bourbon Bacon Pulled Pork recipe. This dish is perfect for a summer barbecue, a cozy fall gathering, or any time you're in the mood for some comfort food. The combination of smoky bacon, rich bourbon, and tender pulled pork will have everyone coming back for seconds.

One of the best things about this dish is that it's easy to make. While it may take some time to cook, most of the preparation involves simple in...

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Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork loin
  • 1 cup packed brown sugar
  • ½ cup bourbon
  • ⅓ cup apple cider vinegar
  • 8 slices cooked bacon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8

  • Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
  • Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
  • Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
  • Nutrition

    378 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 616mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 396mg