How to Make Bourbon Apple Cider and Honey Glazed Pork Chops - A Step-by-Step Guide

When it comes to a satisfying and delicious meal, pork chops are always a popular choice. Whether you're cooking for yourself or for a crowd, this Bourbon Apple Cider and Honey Glazed Pork Chops recipe is sure to impress. The combination of sweet and savory flavors creates a mouthwatering dish that will leave everyone asking for seconds.

One of the best things about this recipe is the rich and flavorful glaze that coats the pork chops. The bourbon adds a depth of flavor that complemen...

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Ingredients

  • 2 cups apple cider
  • ½ cup honey
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • ⅓ cup whiskey (such as Jack Daniel's®)
  • 3 tablespoons whiskey (such as Jack Daniel's®)
  • 4 thick center-cut pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 4 servings

  • Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  • Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  • Stir 3 tablespoons whiskey into apple cider glaze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops into a baking dish; brush with the apple cider glaze.
  • Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
  • Nutrition

    363 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 46mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 369mg