How to Make Bountiful Summer Squash Salad - A Step-by-Step Guide

Summer is the perfect time to take advantage of the plentiful bounty of fresh vegetables, and one of the most versatile and abundant options is summer squash. Whether you prefer zucchini, yellow squash, or pattypan, there are so many delicious ways to enjoy this seasonal favorite. One of the best ways to showcase the flavor and texture of summer squash is in a refreshing salad that combines the best of the season's produce.

This Bountiful Summer Squash Salad is a celebration of vibran...

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Ingredients

  • 2 medium summer squash, cut into matchsticks
  • 2 medium zucchini, cut into matchsticks
  • 1 small red onion, very thinly sliced
  • 20 baby carrots, sliced into thin pennies
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked mixed peppercorns
  • 2 teaspoons coarse sea salt
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped fresh dill
  • ¼ cup red wine vinegar

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
  • Cover and refrigerate until ready to serve.
  • Nutrition

    80 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 895mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 37mg
    • Calcium: 47mg
    • Iron: 12mg
    • Potassium: 610mg