How to Make Boterkoek (Dutch Butter Cake) - A Step-by-Step Guide

Boterkoek, also known as Dutch Butter Cake, is a traditional Dutch dessert that holds a special place in the hearts of many. With its rich buttery flavor and dense, chewy texture, it is a beloved sweet treat that has been enjoyed for generations in the Netherlands and beyond.

The history of boterkoek can be traced back to the 17th century, when it was a popular pastry in the Dutch Republic. The name "boterkoek" literally translates to "butter cake," and true to its name, butter is the...

Read more Snack recipes

Ingredients

  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • 1 tablespoon almond extract
  • 2 tablespoons thinly sliced almonds (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 2 8-inch cakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
  • Whisk eggs in a small bowl; reserve about 1 tablespoon for brushing over dough. Whisk flour and baking powder together in another bowl.
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in beaten eggs, then stir in almond extract. Stir in flour mixture by hand using a sturdy spoon; dough will be stiff.
  • Press 1/2 of the dough into each prepared pan. Press almond slices into dough, then brush reserved egg over top.
  • Bake in the preheated oven until the top is golden brown, about 30 minutes. Let cool, then cut into wedges to serve.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 152mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 42mg