How to Make Botercake (Butter Cake) - A Step-by-Step Guide

Botercake, also known as Butter Cake, is a classic and beloved dessert that has stood the test of time. This indulgent treat is rich, moist, and loaded with buttery flavor, making it a popular choice for any occasion. Whether you are hosting a birthday party, afternoon tea, or simply craving a slice of something sweet, botercake is a perfect choice.

Originating from Europe, botercake has been enjoyed for centuries and has made its way into cultures and cuisines around the world. The s...

Read more

Ingredients

  • 1 ⅛ cups butter, softened
  • 1 ¼ cups white sugar
  • 1 ¼ teaspoons vanilla sugar
  • 2 tablespoons grated lemon zest
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Servings: 15
  • Yield: 1 to 10 - inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
  • Mix grated lemon rind with 1 tablespoon sugar.
  • Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
  • Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
  • Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
  • Nutrition

    276 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 99mg
    • Sodium: 309mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 46mg