How to Make Boston Cream Pie Minis - A Step-by-Step Guide

Boston Cream Pie is a classic American dessert that has been enjoyed for generations. This delicious treat features layers of sponge cake filled with creamy custard and topped with a silky chocolate glaze. While the traditional version is a full-size cake, these Boston Cream Pie Minis are a fun and irresistible twist on the original.

These individual-sized treats are perfect for serving at parties, gatherings, or simply for a special dessert at home. The mini versions not only look ad...

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Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 ½ cups thawed COOL WHIP Whipped Topping, divided
  • 4 squares BAKER'S Semi-Sweet Chocolate

Information

  • Prep Time: 1 hr 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24 servings, one cupcake each

  • Preheat oven to 350 degrees F. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat milk and dry pudding mix with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding. Spoon about 1 Tbsp. of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
  • Microwave remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min. to thicken. Spread onto cupcakes. Refrigerate at least 15 min. before serving. Store leftovers in refrigerator.
  • Nutrition

    149 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 206mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 33mg