How to Make Boston Brown Bread III - A Step-by-Step Guide

Boston Brown Bread is a classic New England treat that has been enjoyed for generations. This dense and flavorful bread is traditionally steamed, giving it a unique texture and rich, molasses-infused flavor. It is the perfect accompaniment to a hearty soup or stew, and is also delicious toasted and spread with butter for a simple, satisfying snack. If you have never tried Boston Brown Bread, now is the perfect time to give it a go with this easy and delicious recipe!

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Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ⅔ cup firmly packed brown sugar
  • ¼ cup molasses
  • 2 cups buttermilk

Information

  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9x5 inch) loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  • In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  • Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
  • Nutrition

    188 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 454mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 270mg