How to Make Boston Brown Bread I - A Step-by-Step Guide

Boston brown bread is a New England classic, with a rich history dating back to the early days of American settlement. Made with a combination of whole wheat flour, cornmeal, and molasses, this dense and flavorful bread is a staple of traditional New England cuisine. It is often steamed rather than baked, which gives it a distinct texture and appearance. The sweet and slightly tangy flavor of Boston brown bread makes it a perfect accompaniment to hearty soups and stews, or as a tasty base for...

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Ingredients

  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup molasses
  • 1 ½ cups buttermilk
  • ⅔ cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
  • Nutrition

    332 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 297mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 156mg
    • Iron: 4mg
    • Potassium: 898mg