Boscobel Beach Ginger Cake Recipe

If you're looking for a moist and flavourful cake that is perfect for any occasion, then look no further than the Boscobel Beach Ginger Cake. This delicious cake is a delightful blend of warm spices, rich molasses, and the zing of fresh ginger, creating a deeply satisfying treat that is sure to please anyone who tries it.

Made with simple ingredients that you likely already have in your pantry, this ginger cake is a breeze to whip up, making it an ideal dessert to serve for impromptu ...

2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 cup butter
1 ¼ cups packed brown sugar
4 eggs
¼ cup grated fresh ginger root
1 teaspoon vanilla extract
1 cup milk
2 tablespoons confectioners' sugar for dusting

Information

Prep Time: 30 mins
Cook Time: 45 mins
Additional Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 12
Yield: 1 9-inch tube cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.

Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.

In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

Nutrition

362 cal.

Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 104mg
Sodium: 365mg
Total Carbohydrate: 46g
Dietary Fiber: 1g
Total Sugars: 25g
Protein: 6g
Vitamin C: 0mg
Calcium: 131mg
Iron: 2mg
Potassium: 134mg

How to Make Boscobel Beach Ginger Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

362 cal.

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