How to Make Borage Pesto - A Step-by-Step Guide

Borage pesto is a delightful twist on the classic Italian sauce, using the fresh and vibrant flavors of borage leaves. If you're looking for a unique and flavorful pesto recipe to add to your repertoire, then borage pesto is the perfect choice. This pesto is not only delicious but also packed with nutritional benefits, making it a great addition to a variety of dishes.

Borage, also known as starflower, is a herb with bright blue, star-shaped flowers that are often used as a garnish in...

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Ingredients

  • 1 ½ cups borage leaves
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, or more to taste
  • salt
  • 4 tablespoons extra-virgin olive oil, plus more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
  • Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.
  • Nutrition

    66 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 26mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 79mg