How to Make Boozy Watermelon-Kiwi Ice Pops - A Step-by-Step Guide

When the weather starts to heat up, there's nothing quite like a refreshing ice pop to cool you down. And when it comes to ice pops, there are few flavors more perfect for summer than watermelon and kiwi. But why stop there? We've taken these classic summer fruits and infused them with a boozy twist to create the ultimate adult-friendly frozen treat: Boozy Watermelon-Kiwi Ice Pops.

These ice pops are a delightful combination of sweet watermelon, tart kiwi, and a splash of alcohol for ...

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Ingredients

  • ¼ cup tequila
  • 1 large orange, zested and juiced
  • 2 tablespoons white sugar
  • 1 tablespoon lime juice
  • 5 cups diced seedless watermelon
  • 2 kiwis, peeled and sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 12
  • Yield: 12 ice pops

  • Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
  • Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
  • Nutrition

    34 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 20mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 68mg