How to Make Boozy Horchata Ice Cream - A Step-by-Step Guide

Horchata is a traditional Mexican drink made from rice, almonds, cinnamon, and sweetened with sugar. It's a refreshing and creamy beverage that has gained popularity worldwide for its unique flavor. But have you ever thought about turning this delicious drink into an ice cream?

Introducing Boozy Horchata Ice Cream! This adult twist on the classic horchata recipe incorporates the flavors of rum or Kahlua, taking this frozen treat to a whole new level of decadence. The combination of cr...

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Ingredients

  • 2 cups almond milk
  • 3 cinnamon sticks
  • 1 tablespoon coconut oil (Optional)
  • 1 (14 ounce) can full-fat coconut milk
  • ¼ cup raw honey
  • ¼ cup spiced rum
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
  • Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
  • Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
  • Nutrition

    241 cal.

    • Total Fat: 17g
    • Saturated Fat: 14g
    • Sodium: 63mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 223mg