How to Make Boona's Butterscotch Cheesecake Bars - A Step-by-Step Guide

Boona's Butterscotch Cheesecake Bars are the perfect dessert for any occasion. Whether you are hosting a dinner party, attending a potluck, or simply craving something sweet, these decadent bars are sure to satisfy your dessert cravings. With a buttery graham cracker crust, a luscious butterscotch cheesecake filling, and a drizzle of caramel on top, these bars are a heavenly combination of flavors and textures.

These cheesecake bars are a spin on the classic cheesecake, but with a but...

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Ingredients

  • 1 (12 ounce) package butterscotch chips
  • ⅓ cup butter
  • 2 cups graham cracker crumbs
  • 1 (14 ounce) can condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
  • Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
  • Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.
  • Nutrition

    220 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 29mg
    • Sodium: 127mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 111mg