How to Make Bookbinder's Fabulous Cheesecake - A Step-by-Step Guide

When it comes to decadent and delicious desserts, cheesecake is always a crowd-pleaser. And if you're looking for a truly fabulous and foolproof cheesecake recipe, look no further than Bookbinder's Fabulous Cheesecake. This recipe has been passed down through generations and perfected to create the ultimate cheesecake experience. With a creamy, rich filling and a buttery graham cracker crust, this cheesecake is sure to become a staple in your dessert repertoire.

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Ingredients

  • 2 tablespoons graham cracker crumbs
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon zest
  • ⅔ cup apricot preserves
  • 2 tablespoons water
  • 4 cups fresh strawberries

Information

  • Servings: 12
  • Yield: 1 to 9 - inch cheesecake

  • Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
  • Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
  • Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.
  • Nutrition

    413 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 144mg
    • Sodium: 257mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 8g
    • Vitamin C: 32mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 206mg